I can’t claim credit for this salad. I can claim credit that I made it and it tastes DELICIOUS. A few notes before you click on the link to the recipe. I got the recipe from Julia who has a website called paleomg.com I freaking LOVE her. I also LOVE LOVE her food. Couple things, I don’t have a “submersion blender” I had to google that quick because around here I am rocking basics like spatulas. The most impressive piece of cookware or appliance I own is the Ninja blender. That was a hand-me-down from the parents. They upgraded to a Vitamix or something. The Ninja works just fine for me and is way better than the piece of crap blender I was using before.
Anyways about the recipe. I bought the cabbage in a mixed bag. I’m lazy like that. I don’t frankly have time to buy a ball of cabbage and then cut it up. Nor do I have time to julienne carrots. The bag had it all. Simplify.
I was a little freaked out by the raw egg. According to her site if the egg is free range it should be fine. I went ahead and went with it. I haven’t gotten sick so I will assume she was right. I blended it all up in the Ninja. I cooked the chicken mixed it together with the dressing, cabbage mix, and put it in a metal bowl to cool off in the fridge. Then I ate two bowls of it. Yum. Here is a link to the recipe: PaleOMG – Paleo Recipes – Asian Chicken Salad.