1/4 cup coconut milk unsweetened
1 Heaping Tablespoon of Coconut flour
Cinnamon-just shake a little in there 🙂
Truvia-to sprinkle over pancakes
In mixing bowl mix: eggs, coconut milk, coconut flour, and cinnamon.
Heat pan to medium and use a pan safe brush to lightly coat pan with coconut oil. Pour batter into pan and you will see the edges start to firm up. Gently lift the edges to check underneath like you would a regular pancake, flip once.
To eliminate high loads of sugar instead of using syrup, or even organic maple syrup I sprinkle truvia and cinnamon on top of the pancakes. He ALWAYS asks for seconds
Note: These pancakes don’t get dark brown like regular pancakes, they stay a lighter color.